UNWTO Headquarters Hosts the Launch of Spanish Stamps of the International Year of Sustainable Tourism for Development 2017
February 22, 2017 @ 5:20 pm
UNWTO Headquarters in Madrid hosted the presentation on Tuesday of two Spanish stamps commemorating the International Year of Sustainable Tourism for Development 2017.
February 10, 2017 @ 3:25 pm
Addressing 350 Business School Deans at the EFMD Conference - Professor Geoffrey Lipman said that the 2015 Sustainable Development Goals (SDG) provide a massive opportunity for the academic world, but they need to be approached with a big reality check on the tensions between aspiration, implementation, and finance.
January 19, 2017 @ 6:34 pm
Guanajuatos State Ministry of Tourism (Mexico), Carlson Rezidor Hotel Group (Belgium), Govardhan Ecovillage (India) and Dutch Travel Trade Association (Netherlands) were the winners of 13th Edition of the UNWTO Awards for Excellence and Innovation in Tourism. Nearly 150 initiatives from 55 countries applied for this edition.
January 18, 2017 @ 6:38 pm
The World Tourism Organization (UNWTO) and the Japan International Cooperation Agency (JICA) have signed a Memorandum of Cooperation aimed at providing a framework for joint action in the area of sustainable tourism.
December 29, 2016 @ 7:51 pm
The International Year aims to support a change in policies, business practices and consumer behavior towards a more sustainable tourism sector than can contribute effectively to the SDGs.
Heading to Zero Landfill: Royal Caribbean Cruises Ltd’s New Sustainability Report Highlights 10-Year Save the Waves Goals
December 19, 2016 @ 5:44 pm
Royal Caribbean Cruises Ltd.'s (NYSE: RCL) latest Sustainability Report, released today, documents the Company's commitment to environmental stewardship and showcases improved efficiencies across its fleet.
November 30, 2016 @ 6:24 pm
IATA welcomed the European Commissions revision of the Renewable Energy Directive (RED) to incentivize sustainable fuels.
November 14, 2016 @ 5:47 pm
The role of tourism in implementing the Paris Agreement was on the table on the occasion of the 22ndSession of the UNFCCC Conference of Parties (COP22). The International Symposium of the Sustainable Tourism Programme of the United Nations 10-Year Framework of Programmes on Sustainable Consumption and Production (10YFP), held during COP 22, discussed how to advance Sustainable Tourism in a Changing Climate.
October 31, 2016 @ 7:31 pm
SAN FRANCISCO—Following an extensive review of the Axiom Hotel’s green initiatives, the U.S. Green Building Council (USGBC) has awarded the recently opened hotel the Silver level for its Leadership in Energy and Environmental Design (LEED) certification. LEED is the USGBC’s leading rating system for designing and constructing the world’s greenest, most energy efficient, and high performing buildings. It is a feature-oriented rating system that awards buildings points for satisfying specified green building criteria. The six major environmental categories of review include: Sustainable Sites, Water Efficiency, Energy and Atmosphere, Materials and Resources, Indoor Environmental Quality and Innovation, and Design. Certification levels of LEED green buildings are awarded based on the total number of points earned within each LEED category. “We are thrilled with the design team’s ability to create such an environmentally responsible hotel for our guests and staff,” noted Garry Cox, the hotel’s General Manager. “The entire hotel team is extremely passionate about doing all they can to leave this world a better place for the next generation and earning the LEED Silver status is a giant step in the right direction.”
October 27, 2016 @ 7:38 pm
NATIONAL REPORT—Paper or cloth? That is the “napkin” question that is answered in restaurant and other foodservice situations millions of times each day around the world. How that question is answered can have a sizeable impact on the environment and the volume of waste exiting a hotel. Not surprisingly, experts come down on both sides of the issue but most give cloth napkins the edge from a “green” standpoint. Also, as has been discovered time and time again by hoteliers, the kind of napkin presented can significantly impact the guest experience. Several years ago, Milliken & Company, a producer of table linens, hired a research company to gauge consumer preferences between paper and cloth napkins at sit-down restaurants. The study found that a majority of U.S. consumers prefer to dine at sit-down restaurants with a cloth napkin. Eight-two percent associated cloth napkins with a better restaurant appearance and ambiance, 75 percent associated them with better food quality, 88 percent with better service, and 84 percent with being environmentally friendly.